高膽固醇的一餐 Get link Facebook Twitter Pinterest Email Other Apps February 28, 2021 放假就放肆一下，用四隻咸蛋黃煮滑豆腐，以前去中餐館吃飯必點，但它沒有放雜菜，我手多多加咗，即興買了一隻燒鴨，紅燒一字骨，再來一個粉絲蝦煲，菜都費事淥，唔理了，食咗先算！！ Get link Facebook Twitter Pinterest Email Other Apps Comments samwei 英國的生活都可以好港式28 February 2021 at 13:26我日日都食到超哂標啦，哈哈！你唔使驚。ReplyDeleteRepliesJessie1 March 2021 at 12:34哈哈😄DeleteRepliesReplyReplyOhtria28 February 2021 at 13:42唔好理，食咗先啦。ReplyDeleteRepliesJessie1 March 2021 at 12:35就咁話DeleteRepliesReplyReply海豚兒28 February 2021 at 16:10四隻咸蛋黃，睇到都覺滋味呀！ReplyDeleteRepliesJessie1 March 2021 at 12:36好香好餸飯啊！DeleteRepliesReplyReplyEE Chan28 February 2021 at 23:40我一定整隻用，好少淨用蛋黃ReplyDeleteRepliesJessie1 March 2021 at 12:43他的原意是用炒香炒散咸蛋黃後放入豆腐，最後勾欠，讓你只食到豆腐但有濃濃的咸蛋黃味。DeleteRepliesReplyReplyJessie1 March 2021 at 12:44Thank you ReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
我日日都食到超哂標啦，哈哈！你唔使驚。
ReplyDelete哈哈😄
Delete唔好理，食咗先啦。
ReplyDelete就咁話
Delete四隻咸蛋黃，睇到都覺滋味呀！
ReplyDelete好香好餸飯啊！
Delete我一定整隻用，好少淨用蛋黃
ReplyDelete他的原意是用炒香炒散咸蛋黃後放入豆腐，最後勾欠，讓你只食到豆腐但有濃濃的咸蛋黃味。
DeleteThank you
ReplyDelete