Tiramisu Get link Facebook Twitter Pinterest Email Other Apps February 23, 2021 平時好鐘意食甜品，無論中式西式，也會上綱學，今日這款零失敗，簡單易做，又好味，最重要的是做完放雪櫃起碼4小時，食之前才灑入朱古力或可可粉，下午茶或飯後甜品都啱食的自製Tiramisu Get link Facebook Twitter Pinterest Email Other Apps Comments Ohtria23 February 2021 at 12:35正！ReplyDeleteRepliesJessie23 February 2021 at 15:24自己做，不會太甜DeleteRepliesReplyReplysamwei 英國的生活都可以好港式23 February 2021 at 12:41真材實料。我鍾意有baileys 呀ReplyDeleteRepliesJessie23 February 2021 at 15:25我都係鐘意有D酒味。DeleteRepliesReplyReply海豚兒23 February 2021 at 14:43睇落好正喎，我鍾意食濕潤版，唔太like好似蛋糕咁乾身嘅。ReplyDeleteRepliesJessie23 February 2021 at 15:26High five 🙌 DeleteRepliesReplyReplyWinnie Lui24 February 2021 at 01:47我都有整過多次，想食都會整吓佢嘅！(⌒o⌒)ReplyDeleteRepliesJessie24 February 2021 at 15:57我間中先整一次，怕肥😅DeleteRepliesReplyReplyEE Chan24 February 2021 at 19:51我唔多食呢個，會消化不良。ReplyDeleteRepliesJessie25 February 2021 at 14:05係好肥架，間中一次。DeleteRepliesReplyReplyAdd commentLoad more... Post a Comment
正！
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