炒河粉 Get link Facebook Twitter Pinterest Email Other Apps October 01, 2024 這裡買新鮮河粉要看時間,每星期只有兩天是從倫敦送來的,所以一般我買乾河粉,想幾時用,浸水都好方便比買新鮮的還便宜很多,炒或煮湯粉效果都不錯牛肉加些沙嗲醬,非常惹味我倆喜歡濕炒,感覺冇咁多油又容易入口。 Get link Facebook Twitter Pinterest Email Other Apps Comments EE Chan1 October 2024 at 11:42乾河粉其實都唔錯,又冇咁肥膩.ReplyDeleteRepliesJessie2 October 2024 at 12:02真係唔錯👍DeleteRepliesReplyReplyTA TA SOURCE2 October 2024 at 11:39我都好鐘意食河粉, 鐘意濕炒多D, 因為有汁.ReplyDeleteRepliesJessie2 October 2024 at 12:02Yeah 👍 DeleteRepliesReplyReply海豚兒2 October 2024 at 11:44我度嘅中超有冷藏河粉同腸粉,但始終唔及出街食,咁好“油水”,嘻嘻,所以情願慳返啲quota,真係好想食,就等出街至食。ReplyDeleteRepliesJessie2 October 2024 at 12:03出街食仲正,夠晒鍋氣👍😋DeleteRepliesReplyReplyAdd commentLoad more... Post a Comment
乾河粉其實都唔錯,又冇咁肥膩.
ReplyDelete真係唔錯👍
Delete我都好鐘意食河粉, 鐘意濕炒多D, 因為有汁.
ReplyDeleteYeah 👍
Delete我度嘅中超有冷藏河粉同腸粉,但始終唔及出街食,咁好“油水”,嘻嘻,所以情願慳返啲quota,真係好想食,就等出街至食。
ReplyDelete出街食仲正,夠晒鍋氣👍😋
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