豉油雞 Get link Facebook X Pinterest Email Other Apps January 16, 2021 在英國食雞真係好平,也食得最多,煲湯,煎、炸、焗、蒸等輪流煮著吃,家中也會常備雞胸肉,雞翼等,徵求意見,家人想吃豉油雞,沒有問題,拿出陳年鹵水,整豉油雞,再淥個菜就得囉! Get link Facebook X Pinterest Email Other Apps Comments EE Chan16 January 2021 at 19:48豉油雞我都愛吃ReplyDeleteRepliesJessie17 January 2021 at 14:39好味DeleteRepliesReplyReplyMommy Dearest17 January 2021 at 07:50我都愛吃ReplyDeleteRepliesJessie17 January 2021 at 14:39好味DeleteRepliesReplyReplysamwei 英國的生活都可以好港式19 January 2021 at 12:47豉油雞煮得好上色,我覺得最難係煮到咁靚ReplyDeleteRepliesJessie19 January 2021 at 14:51多謝,可能是這煲陳年滷水太濃,才容易上色。DeleteRepliesReplyReplyAdd commentLoad more... Post a Comment
豉油雞我都愛吃
ReplyDelete好味
Delete我都愛吃
ReplyDelete好味
Delete豉油雞煮得好上色,我覺得最難係煮到咁靚
ReplyDelete多謝,可能是這煲陳年滷水太濃,才容易上色。
Delete