蒜泥白肉 Get link Facebook Twitter Pinterest Email Other Apps October 24, 2021 很久沒有外出用餐了，家人想食蒜泥白肉，現在想吃什麼上網搜尋一下，確實方便。先將五花腩用薑蔥酒烚熟，再自調醬汁，淋上即可一條五花腩夠一餐了。再加上焗三文魚，番茄蛋花湯，又搞定一餐。下次不用淋熟油，太肥膩！ Get link Facebook Twitter Pinterest Email Other Apps Comments samwei 英國的生活都可以好港式24 October 2021 at 11:58英國的五花腩唔肥，肉嫩又甜，好食。 ReplyDeleteRepliesJessie25 October 2021 at 10:54唔錯架。DeleteRepliesReplyReplyOhtria24 October 2021 at 12:26蒜泥白肉我整過一次。ReplyDeleteRepliesJessie25 October 2021 at 10:54幾好味。DeleteRepliesReplyReply海豚兒24 October 2021 at 21:08見到番茄蛋花湯最心心眼😍😍ReplyDeleteRepliesJessie25 October 2021 at 10:56我會撈埋飯當湯飯食，好開胃。DeleteRepliesReplyReplysperryc25 October 2021 at 02:05見到你舊五花腩都唔係太肥，食落都冇咁罪惡感嘅😘ReplyDeleteRepliesJessie25 October 2021 at 10:57哈哈，英國的豬肉冇咁肥吧！DeleteRepliesReplyReplyEE Chan25 October 2021 at 03:48五花腩唔肥，淋小小熟油香啲。ReplyDeleteRepliesJessie25 October 2021 at 10:58又係喎。DeleteRepliesReplyReplyMommy Dearest25 October 2021 at 04:25好味ReplyDeleteRepliesJessie25 October 2021 at 10:59酸酸辣辣幾開胃。DeleteRepliesReplyReplyAdd commentLoad more... Post a Comment
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