白切雞脾+魚湯

家人不愛吃魚，一次蒸一條魚肯定吃不了，仲要餐餐有肉，煮婦難當😅

將條鱸魚斬開，一半用少許鹽醃製一下，放雪櫃

上半部分煎香，滾豆腐，加些火腿和薑片，啖湯好甜好好飲。

兩隻雞腿煮熟斬件，當白切雞，點埋薑蓉好餸飯呢

傍晚的天空好美喔😍

Comments

  1. 我家仔仔16 January 2026 at 18:10

    我家相公又係唔多食魚，怕腥，所以唔可以煲魚湯，其實我鍾意飲

    ReplyDelete
    Replies
    1. Jessie18 January 2026 at 05:04

      他湯就會飲，有骨的魚就麻麻。

      Delete
  2. EE Chan17 January 2026 at 08:18

    我老伴就很喜歡吃魚，魚骨魚頭都啱🤣

    ReplyDelete
    Replies
    1. Jessie18 January 2026 at 05:06

      魚好有益👍我家那位最怕魚骨😅

      Delete
  3. Mommy Dearest17 January 2026 at 18:51

    反而係我麻麻食魚

    ReplyDelete
  4. 狂小子 Time Is Changing18 January 2026 at 04:15

    有薑蓉有雞我可以食三碗飯😋😋😋😋

    ReplyDelete

Post a Comment