涼拌豬耳 Get link Facebook X Pinterest Email Other Apps November 25, 2021 冰櫃還有幾個滷水豬耳 ,一早拿一隻出來解凍,講真不是很受我們歡迎的,但都不要浪費,簡單些,涼拌麻辣豬耳(小辣)準備調味料:蒜末,辣椒粉,花椒油,生抽,醋,糖,麻油,白芝麻,蔥和香菜。加半個甜黃椒,味道不錯👌再炒個豆腐大雜燴,求求其其又一餐! Get link Facebook X Pinterest Email Other Apps Comments samwei 英國的生活都可以好港式25 November 2021 at 12:55豬耳好爽口,最佳送酒小食ReplyDeleteRepliesJessie26 November 2021 at 11:02我常認住中間白色軟骨難消化。DeleteRepliesReplyReplyroughterrain crane26 November 2021 at 04:01我也鐘意食豬耳,但在日本超市難得呀。ReplyDeleteRepliesJessie26 November 2021 at 11:03原來日本冇得買。DeleteRepliesReplyReplyMommy Dearest26 November 2021 at 07:38正,我家個個都中意ReplyDeleteRepliesJessie26 November 2021 at 11:04味道好但怕難消化。DeleteRepliesReplyReplyAdd commentLoad more... Post a Comment
豬耳好爽口,最佳送酒小食
ReplyDelete我常認住中間白色軟骨難消化。
Delete我也鐘意食豬耳,但在日本超市難得呀。
ReplyDelete原來日本冇得買。
Delete正,我家個個都中意
ReplyDelete味道好但怕難消化。
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