簡單一餐 Get link Facebook Twitter Pinterest Email Other Apps February 22, 2023 很久沒有吃過西式芥蘭了，加些蠔菇炒牛肉本想煎蛋餃，但懶唔想煩，煎個大蛋皮來包肉末再放入蒸爐蒸，順便蒸埋飯和蕃薯最後放入昨晚的剩飯，慳水慳力大蛋餃蒸咗20分鐘，唔錯兩個餸全部清碟飲多一碗雜菜湯，今次冇放一點肉，居然好甜好好飲。 Get link Facebook Twitter Pinterest Email Other Apps Comments EE Chan22 February 2023 at 13:48呢隻西式芥蘭好食呀！個蒸爐真方便。ReplyDeleteRepliesJessie23 February 2023 at 13:14係呀，一次過可以蒸幾樣嘢，慳能源。DeleteRepliesReplyReply海豚兒22 February 2023 at 15:44我都like飲無肉嘅菜湯，「感覺」特別清甜😋ReplyDeleteRepliesJessie23 February 2023 at 13:20感謝好健康又好飲，真係唔錯👍DeleteRepliesReplyReplyMommy Dearest22 February 2023 at 20:49我中西芥蘭都中意ReplyDeleteRepliesJessie23 February 2023 at 13:20🤝🤝DeleteRepliesReplyReplyAdd commentLoad more... Post a Comment
呢隻西式芥蘭好食呀！
ReplyDelete個蒸爐真方便。
係呀，一次過可以蒸幾樣嘢，慳能源。
Delete我都like飲無肉嘅菜湯，「感覺」特別清甜😋
ReplyDelete感謝好健康又好飲，真係唔錯👍
Delete我中西芥蘭都中意
ReplyDelete🤝🤝
Delete