炒粒粒 Get link Facebook X Pinterest Email Other Apps February 16, 2024 又到了清雪櫃的時間雞胸肉，脆瓜，西芹，青豆放些腰果特意為食肉獸煮的油麵筋塞肉好耐冇炒過粒粒，幾好食呀，最好用來餸白粥，可惜食粥易肥😅今天的天氣好靚又暖，彷彿置身春天！ Get link Facebook X Pinterest Email Other Apps Comments EE Chan16 February 2024 at 15:54請問你的油麵筋是自己做的嗎？我未見過那裡有得賣.ReplyDeleteRepliesJessie16 February 2024 at 16:01唐人鋪有賣。DeleteRepliesReplyEE Chan17 February 2024 at 15:38謝謝，我這邊暫時還未有。DeleteRepliesReplyReply海豚兒16 February 2024 at 18:01偏食之徒心聲: 炒粒粒中，只喜歡食翠玉瓜咋😅ReplyDeleteRepliesJessie18 February 2024 at 07:41哈哈😆DeleteRepliesReplyReplyTA TA SOURCE20 February 2024 at 13:47strongly Agree, 炒粒粒最好用來餸白粥!ReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
請問你的油麵筋是自己做的嗎？我未見過那裡有得賣.
ReplyDelete唐人鋪有賣。
Delete謝謝，我這邊暫時還未有。
Delete偏食之徒心聲: 炒粒粒中，只喜歡食翠玉瓜咋😅
ReplyDelete哈哈😆
Deletestrongly Agree, 炒粒粒最好用來餸白粥!
ReplyDelete