酸菜豆卜燜cod shoulder

之前買了四件cod shoulders 我分兩次食，一次就用薑蔥蒸，今次用酸菜豆卜來燜

放少許辣椒來吊味

一餐兩人竟然KO晒
拍咗片，下次見到會繼續買😋


 

Comments

  1. 海豚兒14 March 2024 at 10:14

    我都覺得英國買餸相對較我度平，而且一碟有魚有菜，好豐富呀！

    ReplyDelete
    Replies
    1. Jessie15 March 2024 at 04:52

      所以現在多數在家煮。
      謝謝🙏

      Delete
  2. EE Chan14 March 2024 at 13:04

    可惜我未見過有cod shoulders 賣

    ReplyDelete

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