一魚兩食 Get link Facebook X Pinterest Email Other Apps November 11, 2024 一早拿了條鱸魚出來，太大條得我食，不如一開二，一半用冬菜蒸其實一半都好多一半滾魚湯，加些火腿吊味好好飲呀！炒埋菜煎雞扒今天天氣好，我們食得早，天還光著呢！ Get link Facebook X Pinterest Email Other Apps Comments EE Chan11 November 2024 at 14:50咁啱我今次都買左大條嘅鱸魚，好好肉地😁ReplyDeleteRepliesJessie12 November 2024 at 11:55Yeah 👍 DeleteRepliesReplyReplyRajani Rehana12 November 2024 at 05:56Great blogReplyDeleteRepliesJessie12 November 2024 at 11:55thank you 🙏 DeleteRepliesReplyReplyRajani Rehana12 November 2024 at 05:57This comment has been removed by the author.ReplyDeleteRepliesReply海豚兒12 November 2024 at 08:19真係一半都好多呀，不過蒸魚好味有益又唔會越食越漏，大份啲食得仲暢快！ReplyDeleteRepliesJessie12 November 2024 at 11:56嘻嘻🤭DeleteRepliesReplyReplyAdd commentLoad more... Post a Comment
咁啱我今次都買左大條嘅鱸魚，好好肉地😁
ReplyDeleteYeah 👍
DeleteGreat blog
ReplyDeletethank you 🙏
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ReplyDelete真係一半都好多呀，不過蒸魚好味有益又唔會越食越漏，大份啲食得仲暢快！
ReplyDelete嘻嘻🤭
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