雲吞雞 Get link Facebook X Pinterest Email Other Apps January 30, 2021 近來周末最喜歡邊喝著熱茶邊自由自在地上綱,如果煲劇連晚餐也想偷懶,今晚一煲熟,用蔥羗火腿煲雞湯,另一邊把雲吞煮到八成熟,和菜一起放入湯內下少許鹽煲滾即可,連飯都不用煮。 Get link Facebook X Pinterest Email Other Apps Comments samwei 英國的生活都可以好港式30 January 2021 at 13:19好正呀!!!! 你用邊隻雲吞皮?我用開的福仔,呢邊賣斷市呀。 ReplyDeleteRepliesJessie31 January 2021 at 12:13係啊,一直用福仔,我上星期買的,這裡大把貨喔。DeleteRepliesReplyReplyEE Chan30 January 2021 at 22:54一煲過真係輕鬆好多。ReplyDeleteRepliesJessie31 January 2021 at 12:14我懶DeleteRepliesReplyReplyMommy Dearest31 January 2021 at 07:42正ReplyDeleteRepliesJessie31 January 2021 at 12:14好味DeleteRepliesReplyReplyAdd commentLoad more... Post a Comment
好正呀!!!! 你用邊隻雲吞皮?我用開的福仔,呢邊賣斷市呀。
ReplyDelete係啊,一直用福仔,我上星期買的,這裡大把貨喔。
Delete一煲過真係輕鬆好多。
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