自發芽菜 Get link Facebook Twitter Pinterest Email Other Apps June 21, 2021 第一次自發芽菜,用一星期的時間從浸豆到收割,很有滿足感,但生得好幼身,口感爽但老,感覺和外面買的不同,下次想試發黃豆芽。 Get link Facebook Twitter Pinterest Email Other Apps Comments Ohtria21 June 2021 at 12:22我怕洗芽菜。ReplyDeleteRepliesJessie22 June 2021 at 12:24Haha ,間中一次冇所謂。DeleteRepliesReplyReplysamwei 英國的生活都可以好港式21 June 2021 at 13:50可能英國買到的綠豆唔靚。但發到食已經好叻啦,起碼口感爽甜。ReplyDeleteRepliesJessie22 June 2021 at 12:25多謝你的鼓勵🙏DeleteRepliesReplyReplyMommy Dearest22 June 2021 at 00:13叻ReplyDeleteRepliesJessie22 June 2021 at 12:25多謝🙏DeleteRepliesReplyReplyEE Chan22 June 2021 at 09:39其實若果發得到5日已經可以食,不過你都發得好靚,外面的豆芽其實有用化肥發架,唔太健康。ReplyDeleteRepliesJessie22 June 2021 at 12:26多謝你,下次試下五日先。DeleteRepliesReplyReplyAdd commentLoad more... Post a Comment
我怕洗芽菜。
ReplyDeleteHaha ,間中一次冇所謂。
Delete可能英國買到的綠豆唔靚。但發到食已經好叻啦,起碼口感爽甜。
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Delete其實若果發得到5日已經可以食,不過你都發得好靚,外面的豆芽其實有用化肥發架,唔太健康。
ReplyDelete多謝你,下次試下五日先。
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