蕃茄肉絲蛋花湯+沙薑雞腿 Get link Facebook X Pinterest Email Other Apps June 25, 2021 在西超買了一盒雞腿五隻才£1.69,今天將其中三隻用沙薑粉醃製,晚上開蒸爐同飯一起蒸,再滾個蕃茄肉絲蛋花湯,我喜歡加入榨菜絲,簡簡單單又一餐。 Get link Facebook X Pinterest Email Other Apps Comments samwei 英國的生活都可以好港式25 June 2021 at 13:45沙薑雞真係好好食,我成日都會煮,有時蒸,有時焗。ReplyDeleteRepliesJessie26 June 2021 at 13:31簡單方便又好味。DeleteRepliesReplyReplyEE Chan26 June 2021 at 06:12沙薑雞好味呀!ReplyDeleteRepliesJessie26 June 2021 at 13:32簡單又方便。DeleteRepliesReplyReplyAdd commentLoad more... Post a Comment
沙薑雞真係好好食,我成日都會煮,有時蒸,有時焗。
ReplyDelete簡單方便又好味。
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