又是亂煮的一餐 Get link Facebook X Pinterest Email Other Apps November 30, 2021 今天有事要外出,家人說他負責晚餐,那我就順便逛個街,晚餐時間才回家。原來他開焗爐一次過搞定今晚的晚餐,有宜家的肉丸,costco的雞塊,番薯條,蒜蓉包和沙律菜,當然還有gravy,真的連鍋都不用洗。開支prosecco慢慢嘆都幾寫意。飯後甜點是我一早用IP煲煮的紅豆紫米糖水怕肥冇落到椰奶,但都好好味呀! Get link Facebook X Pinterest Email Other Apps Comments samwei 英國的生活都可以好港式30 November 2021 at 13:53你的紅豆紫米糖水好正喎,點煮?ReplyDeleteRepliesJessie1 December 2021 at 09:39Thank you 🙏先將紅豆freezing ,再用1:5的份量(水5份)按bean掣,我加多10分鐘,用30分鐘再保溫20分鐘即可。DeleteRepliesReplysamwei 英國的生活都可以好港式1 December 2021 at 12:58thanks 紫米點準備,點煮?DeleteRepliesReplyJessie2 December 2021 at 08:48紫米這次就洗淨和所有材料一起煲,不用準備。DeleteRepliesReplyReplyOhtria30 November 2021 at 14:20沙律唔係焗㗎啦。ReplyDeleteRepliesJessie1 December 2021 at 09:33又係喎😅DeleteRepliesReplyReplyMommy Dearest1 December 2021 at 06:01最開心是不用煮,怕怕ReplyDeleteRepliesJessie1 December 2021 at 09:33哈哈,坐住 等食最開心!DeleteRepliesReplyReplyEE Chan1 December 2021 at 06:30糖水好正ReplyDeleteRepliesJessie1 December 2021 at 09:31thank you 🙏 DeleteRepliesReplyReplyAdd commentLoad more... Post a Comment
你的紅豆紫米糖水好正喎,點煮?
ReplyDeleteThank you 🙏
Delete先將紅豆freezing ,再用1:5的份量(水5份)按bean掣,我加多10分鐘,用30分鐘再保溫20分鐘即可。
thanks 紫米點準備,點煮?
Delete紫米這次就洗淨和所有材料一起煲,不用準備。
Delete沙律唔係焗㗎啦。
ReplyDelete又係喎😅
Delete最開心是不用煮,怕怕
ReplyDelete哈哈,坐住 等食最開心!
Delete糖水好正
ReplyDeletethank you 🙏
Delete