鳳爪冬菇燜刺蔘,青紅蘿蔔湯 Get link Facebook X Pinterest Email Other Apps December 30, 2022 一早起床就開始準備今晚的晚餐冬菇實在太大隻,怕燜不透,就一開四,加上鳳爪和日本刺蔘,燜完放入煲仔裡用IP煲煲湯:青紅蘿蔔,粟米,豬骨螺頭,蜜棗和南北杏,拍了一大塊薑一起煲。接著出門會朋友,收到老人家特地做的英國傳統蛋糕仔,裡面有很多乾果,肉桂和巧克力片,並用聖誕盒仔裝,好有心思🙏 Get link Facebook X Pinterest Email Other Apps Comments EE Chan30 December 2022 at 15:01鳳爪冬菇燜刺蔘同青紅蘿蔔都好正啊😋ReplyDeleteRepliesJessie31 December 2022 at 12:40謝謝捧場🙏DeleteRepliesReplyReplyEE Chan30 December 2022 at 15:01This comment has been removed by the author.ReplyDeleteRepliesReplyMommy Dearest31 December 2022 at 06:26新年快樂ReplyDeleteRepliesJessie31 December 2022 at 12:41Happy new year 🎊 DeleteRepliesReplyReplyAdd commentLoad more... Post a Comment
鳳爪冬菇燜刺蔘同青紅蘿蔔都好正啊😋
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