越南春卷 Get link Facebook X Pinterest Email Other Apps October 25, 2023 越南米紙已買咗好耐,本想整米卷來食,但凍冰冰的天氣實在冇動力,但芫茜唔擺得耐,不如炸越南春卷材料好簡單:免治豬肉,蝦和芫茜倆人食唔多先炸一些試試賣相不佳但味道好好攪個酸酸甜甜的汁,食完仲要encore添😅出了一條Costco今期特價優惠商品和好物分享的視頻,有興趣的朋友不妨進去看看! Get link Facebook X Pinterest Email Other Apps Comments EE Chan25 October 2023 at 05:51米紙卷賣相唔錯喎,炸左一定好香口。ReplyDeleteRepliesJessie26 October 2023 at 01:00仲好熱氣添🤣DeleteRepliesReplyReply海豚兒25 October 2023 at 08:50原來兩邊嘅Costco嘅croissants都咁popular!又,你地啲figs包裝得好好呀,有個網就唔驚跌哂出黎!ReplyDeleteRepliesJessie26 October 2023 at 01:03個個都好啱食。之前冇網的,可能有些人揀來揀去,搞到亂七八糟才加網上去的😤DeleteRepliesReplyReplyRajani Rehana26 October 2023 at 00:02Beautiful blog ReplyDeleteRepliesJessie26 October 2023 at 01:03Thank you 🙏 DeleteRepliesReplyReplyAdd commentLoad more... Post a Comment
米紙卷賣相唔錯喎,炸左一定好香口。
ReplyDelete仲好熱氣添🤣
Delete原來兩邊嘅Costco嘅croissants都咁popular!
ReplyDelete又,你地啲figs包裝得好好呀,有個網就唔驚跌哂出黎!
個個都好啱食。
Delete之前冇網的,可能有些人揀來揀去,搞到亂七八糟才加網上去的😤
Beautiful blog
ReplyDeleteThank you 🙏
Delete