白蘿蔔兩吃 Get link Facebook X Pinterest Email Other Apps August 27, 2025 在街市買了一條白蘿蔔好嫩好靚,但太大條要分兩餐來煮第一餐煮清湯,加些牛肉,啖湯好甜,蘿蔔又嫩又多汁第二餐跟blog友學煮Vegetable Curry,用了在日本買的咖喱塊,顏色比較深色,但味道也不錯👌 Get link Facebook X Pinterest Email Other Apps Comments 海豚兒27 August 2025 at 08:45用埋黎煮curry正呀!我好like食白蘿蔔,可惜手殘,搞唔掂條蘿蔔呢!ReplyDeleteRepliesJessie28 August 2025 at 10:45平時我多數用來燜牛腩煲老火湯或者醃酸蘿蔔。DeleteRepliesReplyReplyEE Chan27 August 2025 at 14:37兩種煮法都好味😋ReplyDeleteRepliesJessie28 August 2025 at 10:46謝謝🙏DeleteRepliesReplyReplyMommy Dearest27 August 2025 at 17:32正呀ReplyDeleteRepliesJessie28 August 2025 at 10:46唔錯食呀😜DeleteRepliesReplyReply狂小子 Time Is Changing28 August 2025 at 15:24爭啲豬皮🤪ReplyDeleteRepliesJessie29 August 2025 at 11:00這裡買不到靚豬皮😅DeleteRepliesReplyReplyAdd commentLoad more... Post a Comment
用埋黎煮curry正呀!我好like食白蘿蔔,可惜手殘,搞唔掂條蘿蔔呢!
ReplyDelete平時我多數用來燜牛腩煲老火湯或者醃酸蘿蔔。
Delete兩種煮法都好味😋
ReplyDelete謝謝🙏
Delete正呀
ReplyDelete唔錯食呀😜
Delete爭啲豬皮🤪
ReplyDelete這裡買不到靚豬皮😅
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